Almost entirely made up of course-style PDFs, step by step (potato recipes, egg techniques, ceviches, soups, regional cuisine). The most consistent category on the site — a downloadable recipe library with clearly explained culinary techniques.
Guides|17 Pages17 p.
.pdf
International Cuisine For Beginners
Guides|17 Pages17 p.
.pdf
Batch Cooking And Freezer: One Afternoon = 10 Lunches
Guides|22 Pages22 p.
.pdf
Single-Dish Ghost Kitchen
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