Safe Food Handling

What makes this resource great

• Learn how to properly store and handle raw meat, poultry, and seafood to prevent cross-contamination in the kitchen.
• Discover the correct temperatures for cooking and reheating food to avoid foodborne illnesses.
• Get tips on how to safely thaw and marinate food to prevent bacterial growth and contamination.
• Understand the importance of proper hand washing and sanitation in preventing the spread of foodborne illnesses.
• Master safe food handling practices to keep your family and friends healthy and happy.